Regina Moolenschot


Professional, personable, ability to build instant rapport, confidentiality and team player.
Positive, flexible attitude and readily adaptable to change, self-disciplined and motivated.
First Class Corporate Flight Attendant services world wide on multiple accounts in various large cabin aircraft.
Strong culinary experience and the ability to prepare gourmet meals on-board. Improvise meal service to create five-star presentation.
Extensive and diversified experience within the customer service industry, including Part 121 transatlantic Flight Attendant and Part 91 and 135 Cabin/Flight Attendant service.

Contract corporate Flight Attendant       2008 - present
Serving with discretion part 91 and 135 on various large cabin jets.       2006 - 2007
Flexible in meeting various in-flight needs to cater to VVIP guests.       2002 - 2003

Regina Moolenschot Berwind Corporation       2007 2008
Lead Flight Attendant
Responsible for supplying and supporting two G550s and a DA50 for part 91 operation.
Recruited and trained full time and contract flight attendants.
Created Principal and Executive profiles for high end service.
Fundamental in assisting with the galley design for new aircraft.
Established corporate operating procedures (SOP) for flight attendant duties and proper procedures.
Created various checklists for essential items to create consistency in-flight service.

The Air Group, Inc.       2003 2006
Flight Attendant
Responsible as lead Flight Attendant on Challenger 604 part 91 and 135.
Professionally served and attentive to all the principals special needs.

US Airways, Philadelphia, PA       2001
Flight Attendant
Demonstrated a standard of excellence as a transatlantic Flight Attendant.

Aircraft Safety/Emergency- FlightSafety     2007,     Inflight Training Solutions     2009
First Aid and CPR/AED- MedAir/MedLink     2007
USCG Boater Safety Course     2009
Aviation Security- Air Security International     2006
1st Class Training in Hospitality, Table Service, Wine Service, Food Presentation, Food Born Illness
Business Management- Towson State University, MD     (1984-1986)
Human Relations and Sales- Dale Carnegie     (1988-1989)
Business, Computer, and Finance courses- Continuing Education, Wor Wic Com. College, MD
Language: Dutch (conversational) and basic understanding (salutations & catering) of Spanish & French
4-H All-Star, 4-H Volunteer and Youth Mentoring

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